CheeseCheesee

Taking to his Instagram for the video recipe, The Game showed the step-by-step, as he smashed the Takis corn chips in a molcajete bowl, coated the bread in egg wash, then coated the bread with the Takis dust. The Game then applied the cheese, heated up a questionable amount of cooking oil, and tossed the sandwich in there. The end result looked, well, a little burnt, but you have to give him credit for trying. Would you try it?

Vegan2Vegan

I love how the guy is probably wearing something synthetic, like polyester. Polyester is made from oil and coal, which probably has more of an impact on nature and animals than the killing of some coyotes. What about recording this footage using a phone made with minerals mined using human slave labor. What about those kids who work in the sweat shops to build your phone? Do they get to live out their lives? Nobody is innocent.

ryh64hhh

Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes.

Milk

School lunches have never been anything to write home about, but this video from Catskill High School documents how they may have regressed over the years. The video shows a sludge-like chocolate milk being poured out on top of a lunch tray. The milk is supposedly still good – the video shows an expiration date on the milk carton of December 2nd, 2016. This type of sludge in milk usually occurs after milk is left out for over 6 hours, and then is refrigerated. The milk curdles, and then is cooled resulting in the mud like milk you see there.

54yghd

I wonder what they serve it with. I feel like rolled in a kebab with tabouli and bbq sauce would work well for the crocodile.

enhanced-22761-1448312090-954yd

A “Moist Maker” consists of turkey, stuffing, gravy, and “an extra slice of gravy-soaked bread in the middle.” This third piece — the so-called “moist maker” — gives Ross so much satisfaction that he goes “mental” at work after the sandwich gets stolen. Let’s watch one getting made!

46gfh45ygf

Master Sushi Chef Hiroyuki Terada combined a bunch of incredible foods to make an epic dessert sushi roll that you’d push your own grandmother over to get a taste of!

snag3snag2Snag

Ever felt like a Bunnings sausage, but didn’t want to put pants on and leave the house – or your hot tub? Of course you have. I think we should set up a go fund me account and help pay his fine, maybe even have a sausage sizzle while we’re at it. Mad c*nt.

Rice2Rice

The government is moving swiftly to try and shut down damaging rumours that manufacturers are mixing plastic rice with the real grain to cut costs. The footage shows a factory producing plastic rice which is poured into large sacks destined for the market. A worker throws sheets of plastic into the production line, which is then melted and stretched into long lines of clear string. Once chopped up and granulated, sacks are filled with the potentially hazardous substance.

YumYum2Yum3

“Mr.Ramsay the Owl is back and this time he challenged us to make best pork sandwich! Triple dose of extra hot sichuan pepper and roasted red chilli made it flaming spicy, with no doubt, that sandwich is an absolute killer!” – Almazan Kitchen.

Posted on Shock MansionPosted on Shock Mansion

Gordon Ramsay shows us how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist.

Posted on Shock MansionPosted on Shock Mansion

Have you ever wondered what Japanese people thought of foreign chocolate brands? Yeah, us neither. But these guys are pretty hilarious so enjoy this video anyway!

AAAAAA

Driven by a need for freshest salmon, most grass-fed lamb, and legal weed, Action makes a pit-stop in the Pacific Northwest en route to a concert in Vancouver.

HotHot2

As he drops his second book, Double Cup Love, and takes his global food show, Huang’s World, to TV with Viceland, Eddie Huang’s got plenty of swagger to spare—perhaps TOO much swagger. The Baohaus owner also issues his takes on the whitewashing of food media, discusses his relationship with Anthony Bourdain, and explains why Future should be in your top five. It’s a Hot Ones challenge for the ages…

Posted on Shock MansionPosted on Shock Mansion

This has to be the most relaxing cooking show on the planet, just the sounds of the forrest, and crackling fire and the sizzle of the food cooking. This burger looks goddamn mouthwatering! Full recipe here.