Creating the perfect pancake is both a science and an art form. Mix the ingredients too long and the batter starts to run on the griddle. Flip the flapjack too late and the cake can lose its golden-brown finish. Overload the stack with toppings and the hotcakes becomes a soggy mess of molten maple sugar. Yes, the road to mastering one of the world’s most beloved comfort foods is paved with the careful measuring of ingredients and more than a touch of baker’s intuition.

Matty Matheson is a pizza pocket whisperer. He takes n’duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella.

This is beautiful. People donating food supplies, volunteers working together to feed thousands of people of all backgrounds, and the place looks clean too. Heartwarming stuff. Sonny Gurdwara Bangla Sahib is one of the most prominent Sikh Gurdwara located in C.P. New Delhi on Baba Kharak Singh Marg and is instantly recognisable by its golden dome and tall flagpole Nishan Sahib.

When Hurricane Sandy hit the east coast, all the hard work and heart Billy Durney put in to building his dream restaurant came to an unexpected halt. But that didn’t stop this bodyguard-turned-pitmaster from pulling through for his Brooklyn community. He lifted his hometown’s spirits with damn good barbecue, and in turn, they inspired his greatest pursuit yet.

Cara Nicoletti treats comedians Caroline Goldfarb, Stavros Halkias, and Brandon Wardell to the hangover cure of a lifetime, complete with queso, avocado toast pizza, and a gigantic ice cream sundae.

Trudy’s Underground Barbecue in LA has a secret location. To find it, you need to direct message Trudy himself on Instagram. During the week, it takes a total of three days for the brisket to be fully prepared. Then on weekends, fans of the Texan-style meat trickle into the secret location for a one-of-a-kind BBQ sandwich.

Brad Leone shows us how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side. Alaska is so picturesque, you’ll be craving fresh crab on this beach all day!

Joss Whedon didn’t just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU – he brought one character’s singular hunger, a hunger that grew like a virus within the Avengers themselves. A hunger, for shawarma.

Fast-food employees rarely receive praise for doing exceptional work, but one customer decided to give two cooks the recognition they deserved, albeit in the most roundabout way possible.

I mean, she did ask if she wanted spit. And she did say yes. I don’t know. By all accounts it was decent customer service. I like how the dude just kept casually making the order. He’s seen this sh*t too many times he’s not even fazed by it anymore.

4X World’s Strongest Man Brian Shaw takes us through a full day of cooking and eating at his place as he trains for the Arnold in Columbus, Ohio. In doing this, he talks about the difficulty in putting down as many calories as he does!

As a naughty weekend treat what could be better than homemade, crispy on the outside juicy in the middle Fried Chicken. Marinated in buttermilk and with Jamie’s not so secret blend of herbs and spices this is an absolute winner, winner, chicken dinner!

After dropping off the martial arts-inspired visual for their latest Culture II single “Stir Fry,” Migos are (literally) cooking up yet another Tasty treat for fans. This time, the trio head straight to the kitchen to whip up their best plate of — you guessed it — stir-fry with Tasty’s food network in an alternative video for their flavourful single.

I need to start keeping aged spicy sausages in my freezer so I can grate them into my food. I struggle to think of a single meal that wouldnt be made better by grating that delicious fatty meat into it.


Warren Buffett is the one of the world’s wealthiest people. His diet consists of fast food and almost no vegetables. Bob Bryan ate like Buffett for 5 days. By the end, he was craving only vegetables.


In this episode of Raw Craft, Anthony Bourdain spent the day with Award-winning Pastry Chef, Dominique Ansel at his bakery in New York City. Dominique takes Anthony through his process of crafting some of his favorite famed deserts.


If any of our international viewers were wondering what a typical weekend in Australia looks like, this pretty much sums it up. Basically, paradise mixed with fresh food and a touch of larrikin behavior!


Mark Rosati, culinary director of Shake Shack, show us how to make Shake Shack’s cheese and fudge sauces, homemade French fries, and their signature black and white milkshake.