Scarlett Johansson is one of the biggest movie stars on the planet, and you can catch her as Black Widow in Avengers: Endgame, hitting theaters everywhere on April 26. But how is she with spicy food? Find out as the actress joins Sean Evans for the season 8 finale of Hot Ones. As she attempts to jump kick the wings of death, Johansson learns about memes, talks about the best movie-set food, and tries to avoid spoiling Avengers: Endgame.

I used to order a Big Mac with extra lettuce because i thought it was healthier

Broiled Chocolate Chip Cookies, recipe after the jump and video. Enjoy!

Passed down the generations, this broccoli, chicken, cheddar and curry casserole is one of Matty’s mum’s specials!

If you enjoy coffee, you’ll enjoy this video. It goes over all the basics about coffee. Brew a fresh cup and click play.

The wonderful Dancakes is a company in St Louis, Missouri that was co-founded by Daniel Drake and Hank Gustafson. They also employ talented pancake artists who create colorfully illustrated flapjacks for timelapses and live audiences upon request. Included their wonderful work are the edible images of Bugs Bunny, Spider-Man, Stan Lee, birds and animals, and even a few reflecting popular memes of the day.

Waitress- can i get you anything else? Gordon- yes, a wheel for that bike so i can get the fk outta here.

Unlike the fictional version, this Ribwich features actual ribs in it.

Find out as the Big Aristotle has his date with the wings of death—one he claims he only accepted because he thought Justin Timberlake was hosting. Along the way, Shaq discusses his history with Kobe Bryant, breaks down his record-breaking Walmart purchase, and joins Sean Evans in a high-stakes free-throw shooting contest.

If you’ve never heard of KAVA before, then prepare to get your mind blown… Kava is unbelievably popular across the Pacific Islands, especially right here on Pohnpei island in Micronesia. Kava is made from the roots of the kava plant, mixed with hibiscus plant and then squeezed out into a cup. Kava is one of the most interesting drinks.

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years. The falafel recipe, with its unique oval shape, is a guarded secret of owner Freddy Zeideia, who mastered it with techniques he learned while growing up in Palestine.

Offset—one-third of hip-hop’s hottest group, Migos—is a Grammy-nominated, platinum-selling artist with a brand-new album, Father of Four, out now. But how is he with spicy food? Find out as the Atlanta rapper trades in his usual lemon-pepper flats for the infamous wings of death. As he ducks and weaves through the barrage of heavyweight hot sauces, Offset breaks down his cereal obsession, explains how Ellen helped him buy a new Bentley truck, and unleashes some iconic ad libs.

Sometimes, you gotta give the people what they want. Play the hits. Let them eat…double-batter-fried-quad-burgers. This week babish is sacrificing both his health *and* dignity to bring you a very accurate recreation of one of Spongebob’s greatest hits. Do not try this at home.

After evaporating all the water in a 600-milliliter cream soda, Jacob Strickling, a science teacher in South Wales, shows that there are at least 50 grams of sugar contained in a soft drink.

Some Hawaiian citizens believe the extra work involved in “living off the land” makes one appreciate food more. What are your thoughts on this type of consumption?

If you’re trying to watch your calories and wondering whether you should go for a Keto or Paleo diet, here’s what you should know.

In Hawaii, Eduardo Garcia is joined by his landscape “interpreters” and pros each in their own right, Shane Dorian and Mark Healey. Here they show Eduardo Garcia how to traverse the terrain in pursuit of Axis deer, then head to the water to override the body’s over-protective instinct to breathe while spear fishing. What results is one very hard-earned meal.

Hot Ones history finally sits face-to-face with Sean Evans. Despite his misgivings about the culinary quality of the wings of death, Gordon throws himself into the challenge full force. Along the way, he discusses his chef influences, explains how to make the perfect scrambled eggs, and tries to find an antidote to spicy food.