How One of NYC’s Best Chinese Chefs Makes Fried Rice | Bon Appétit

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.

To continue reading…

Support our page and get unlimited access to articles and more:

Learn More About How To Support Below

SUBSCRIBE

Already a supporter? Log in here.

WhatsApp
Facebook
Reddit
X
Telegram
 

Most Recent