This Chinese barbecue master has been roasting whole pigs for 30 years, and he has making crispy skin down to an art!

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area.

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