Vietnamese Clams With Peanuts | Guest Chef: Matty Matheson | Roccbox Recipes | Gozney

Clams in Roccbox are a super fast affair. The incredible 500°C heat pops the shells open in seconds. And who best to watch than superstar guest chef Matty Matheson, as he talks us through his delicious Vietnamese Clams with Peanuts recipe. An entertaining watch and a truly special dish you’ll want to try out yourself some time too.

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