Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food said to bring you luck before an exam or sporting event, but you’d surely eat it everyday!
Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to make Tonkatsu: making homemade breadcrumbs, brining her pork cutlets, and mixing store-bought Tonkatsu sauce with freshly ground sesame seeds in a suribachi, a Japanese mortar and pestle.
