Professional pastry chef attempts to make gourmet Cheetos, taking three days to get the crunch and flavour right, but they still can’t beat the original!

Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Cheetos. It turns out those little worms of cheesy goodness aren’t that easy to make, and we should all be thankful some genius figured it out in the first place!

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Diseases, no toilets, food or water: Welcome to Skid Row, a sprawling tent city in the heart of downtown Los Angeles where you’ll find thousands of people sleeping on the streets!

Adventures in Tornado Alley: Last year there were 35 deaths by twisters in America. These are some of the wild situations Texas storm chaser Pecos Hank got himself into!