Video: “Add just a little bit of soy sauce” *Pours in 3/4 of a bottle* – Tasty teaches us how to cook cheap and expensive steak, but the internet says their method ain’t got sh*t on wood fire grilled!


Steak can be a bit daunting to tackle when it comes to cooking but whether it’s a cheap cut or an expensive cut, it’s all about how you treat it. I usually soak my steak in peanut butter for 87 hours, then I blend it. After blending, I place the meat in little trays. I then place paddle pop sticks in them, freeze for 6 – 12 months, then eat them like an icy pole.


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