From delicious dollops of chocolate ice cream to fried eggs with sizzling bacon, we’re sure there’s something for everyone in this hand-picked selection, whatever your personal taste and appetite…


The whole crew is reunited in Hawaii in a celebration of short ribs and boogie boarding. From Waikiki to the North Shore, a good time is had by all.


Marcus Meacham is a self-taught culinary guru who has worked his way to the top of the food scene in Columbus. He describes his unique style as “Imaginative Cuisine”…anything with bold and creative flavours that has a cool combination of creamy, smooth, bright, and earthy. Dishes that may seems like a lot to comprehend but when you taste it you know whats up.


If you’ve heard of The Whole Shabang potato chips, chances are you’ve been to jail. That’s because the chips — which taste like a combination of salt and vinegar, barbecue seasoning, and a little bit of every other flavour ever known — are not sold in stores. They’re “jail chips,” meaning they’re produced and sold exclusively for America’s prisoners. And ex-cons are obsessed with them.


From pizza and burgers to scorpions and jelly beans, you can deep fry almost anything, even your mother. Get in my belly you hot greasy bastard.


Morbidly obese Monica Riley tips the scales at a whopping 317kg. But rather than trying to lose weight, the 27-year-old, from Fort Worth, Texas, wants to continue to pile on the pounds – to the point where she is completely immobile. Her feeder boyfriend, spends his days cooking for Monica, rolling her over when her 91-inch stomach is full and funnel feeding her through a tube.


The rare burger has become the ultimate in gourmet fast food and the market for them has grown exponentially over the past few years. You can barely pick up a magazine recently without some kind of homage to undercooked minced beef in a bun. There seems to be growing confusion about what is and isn’t allowed when it comes to the safe preparation and cooking of burgers. The risk of E coli 157 is present in minced beef and special preventative measures need to be put in place to ensure that all of this bacteria is killed. Microbiologists claim that in order to kill all bacteria, the patties need to be cooked to a core temperature of 75C for 30 seconds. This inevitably means the burgers will be well done.


If you’re a fan of jelly babies, you might want to give this video a swerve. Belgian filmmaker Alina Kneepkens has produced a short film which depicts the process of how gummy candy is made, in reverse. Sadly, those delicious candies are just a mixture of chopped animal remains, boiled chemicals and tons of sugar. The end result is sweet, but the reality of it’s production leaves a sour taste in our mouths.


Two friends from New Jersey attempted to consume the world’s hottest chilli peppers, but their stunt ended with disastrous results as one ended up throwing up blood while the other had an asthma attack and almost passes out. The pepper measures an eye-watering 2.2 million units on the Scoville heat scale, compared to a mere 30,000 in the average red chili, or 300 times hotter than Tabasco sauce. Holy sh*t this was entertaining stuff.


Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.


Join 2 Chainz and professional skater Nyjah Huston as they eat some of Berco’s famous Billion Dollar Popcorn which is coated with 23-karat edible gold flake and the most expensive Danish salt available in the world. Would you buy one kernel for five bucks?


This can’t possibly be good for your stomach. This guy eats the world’s spiciest noodles (that you can buy from a restaurant) and suffers the after effects of it. The restaurant is Indomie Abang Adek in Indonesia and the noodles have 100 bird’s eye chilies added into the mix.


The secret to this badass burger is some free-range buffalo mince. I think I may finally understand what love is!


Andres Fatso from Sydney designed this amazingly realistic looking soft drink bottle cakes. The Coca Cola, Sprite and Fanta cakes look like the real thing until you take a knife to them. When the icing layer of the ‘bottle’ is cut into what’s revealed is a crumbly, multi-colored cake!


Meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.


Gordon has an eventful time in Iceland hunting puffins. He is bitten by a puffin on the nose, eats a raw puffin heart and even has his volcanic bread stolen.


This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged steak. The twist? Each of the five cuts he tastes were aged an increasing number of days, from 45 (already nearly double the standard for dry-aging) to a supremely funky 420.


Gordon Ramsay was accused of encouraging people to break the law after he went bird-shooting for dinner. Ramsay shot six rooks, then got his son Jack to collect them before cutting out their breasts and pan-frying them for a “rook salad”. But the episode landed him in hot water with the Royal Society for the Protection of Birds, which claimed it is illegal to shoot rooks except in special circumstances.