Ever since the L.A. BEAST was a young fella, he was never able to enjoy any cinnamon flavoured candy or gum because he would get a severe reaction causing burns all inside his mouth, and a rash on his face. In an effort to to attempt to enjoy cinnamon flavoured things for the first time in his life, the L.A. BEAST came across a special product called Miracle Berries which when dissolved on your tongue, changes the way foods taste. For example, an extremely sour lemon tastes sweet, and a Guinness beer tastes like you are drinking a chocolate milk. The stage is set, will the L.A. Beast survive?


Professional eater of hialrious things, and a boss at life in general, L.A. Beast tried to tackle a Guinness World Record. What he ended up doing was the worst and most hilarious way to eat hot dogs ever. I have tears in my eyes from laughter.


Seth Rogen and James Franco invaded the Epic Meal Time kitchen to replace sauce boss Harvey (the guy with Sparta beard) and make a Korean BBQ lasagna that weighs in at 33,000 calories. Which is probably more calories than the average North Korean citizen is allowed to eat in a year.


Two Japanese women use a high tech cooking apparatus to instantly cook fried shrimp. The awesome gun-like machine shoots the shrimp through small bursts of flour, egg, bread crumbs, and fire before landing neatly on a plate.

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Cakes can be made to look like absolutely anything these days, and the latest creation to wow the internet is the loveable Simpsons character Ralph Wiggum. With one side showing his skin in its natural shade of yellow, the right hand side of the cake shows his skeletal side.

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Sorry if this throws you over the edge and forces a break in your diet. Unless of course your diet involves pizza at least twice a day like mine.


I scream, you scream, we all scream, because this gold-flaked sundae from Serendipity 3 costs $1,000—or as 2 Chainz puts it “a mother f**ken arm and a leg.” Watch the rapper try the most expensive ice cream sundae in the world to see if it’s actually worth the price tag.

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Action begins his journey at the world’s number one restaurant, Copenhagen’s Noma, and crosses the globe to hit Chicago’s Weiner Circle with Riff Raff. Bon appetit!

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This awesome video has footage in both New York and Paris, comparing distinct features in one city and the counterpart in the other. From food to architecture, and everything in between. Which city do you prefer?


From delicious dollops of chocolate ice cream to fried eggs with sizzling bacon, we’re sure there’s something for everyone in this hand-picked selection, whatever your personal taste and appetite…


Watch expert butcher Tom Mylan dissect a pig to find the choice cuts. This dude is truly an artist. Makes me want to buy a set of sharp knives.


Bottom line, as long as you’re gaining more muscle than bodyfat, you’re headed in the right direction. That’s important, because many are under the impression that it’s possible to gain 100% pure fat-free muscle. Good luck with that. In the real world, you’ll always add some body-fat with muscle, and that’s okay. Nutrition is the key to success for any athlete. Just like training, your nutrition has to be 3-dimensional, meaning you have to get as many key ingredients as possible. Vitamins, minerals, trace elements, carbohydrates, proteins and healthy fats from an array of healthy foods.


Japanese restaurants are often known for their mouth-watering food, high-quality service staff and the food models that adorn the shop fronts, showing passers-by what the shop offers in the hopes of getting them in. It also helps if you can’t speak Japanese of course, as all you have to do is point at the model food to get the waitress to understand you. While most of these models are made of plastic, wax can be used as an alternative, as this gentleman in the video shows in his demonstration.


With all the gourmet burger restaurants that seem to be popping up here, there and everywhere, it was only a matter of time before the big boys got involved. McDonalds have clearly noticed the trend for gourmet burgers with all sorts of fancy ingredients making headway into the fast food market, and they look like they’re taking their first steps towards altering their menus to reflect that. The new gourmet burger range is being given its first outing in Australia, where you will be able to put together your own fancy burger, and can choose from different cheeses, sauces and toppings, with 19 in total on offer, from guacamole to beetroot. Would you try one?


In this funny ad, Mr Bean is seen trying to keep up with some roof-jumping martial artists. They criticise him for being slow, and “weak as a jellyfish” because he’s hungry. So he eats a Snickers bar; suddenly his energy is restored, and his appearance is transformed. Check it out!


As part as his continuing food tour that last took him to New York City for an array of culinary delights, Action Bronson continues the multi-course meal with episode 5 of his VICE series, Fuck, That’s Delicious. Traveling to the Crescent City to take down swamp delicacies, fried chicken, and lamb – as well as traveling by fan boat and watching the Little Freddie King Blues Band play – it’s truly a jam-packed episode. Watch it now!

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Prepare to hate your boring breakfast, as this dad gives his kids a nice mix of sustenance and art with some Beatles pancakes!

Dunkin' Donuts Santa Monica Grand OpeningCop

Hi. My name is Customer. I randomly go through drive-thrus while recording myself. I certainly wasn’t pestering this employee for what was likely at least five minutes until they got completely fed up with me, at which point I found it convenient to then start recording and ask the same question again in hopes for a rise so that I can get said employee fired. Why would I do that? I have a life.