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Coming to you straight from a sushi chef’s mouth, these are the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.

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The technique to poaching in egg is a mystery to most people. However, one brave chef put his GoPro camera into a pot of boiling water blow the lid off this mystery and show everyone how it’s done. Check it!

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I’ve never wanted to eat honey so much in my life. This bee keeper has a very satisfying job of cutting up the honeycomb and putting it into little containers. So good.

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If this guy gets fired he can sure as shit have a job at Shock Mansion, well played sir.

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The first professional brewers were all women called brewsters. The women had to be very beautiful to be able to become brewsters.

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This dessert features all kinds of delicious ingredients, but the presentation is insane! Would you eat there?


Chef Matty Matheson invites you into his home in Parkdale, Toronto, to show you the secrets of making the fluffiest, most delicious pancakes that are humanly possible.

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Matt Stonie created the world’s greatest bowl of ice cream using a whole lot of cookie dough. How much of this could you get through?

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Aunt Fee works her magic in the kitchen, making all kinds of delicious sh*t. In this episode she makes something sweet for the kids, but I think adults would want in on the action too!


After they were tipped off that a Walmart ice cream sandwich left out overnight didn’t melt, a Cincinnati news station set out to investigate. They put the question to food scientists, and the answer (not surprisingly) was the amount of stabilisers used in ice cream was so high it kept it’s shape even in high temperatures. According to the U.S. Food and Drug Administration and the Center for Science in the Public Interest, the stabilisers cellulose gum and guar gum are both categorised as safe for consumption. Would you still eat it?


You would think that chocolate is universal. Something that is everywhere, that everyone can enjoy. It’s not. There’s people who have never tried it, even the farmers who break their backs to harvest cocoa beans for a few cents in the Ivory Coast. Watch their faces light up when they eat it for the first time.


From delicious dollops of chocolate ice cream to creamy sweet sugary toppings, we’re sure there’s something for everyone in this hand-picked selection of cupcakes, whatever your personal taste or sweet tooth desires.


It’s hard work being a sumo wrestler. The amount of food alone is a daunting task. Meet world sumo champion Byamba Ulambayar – who consumes 10,000 calories a day to keep his 6-foot-1 360 pound frame. The video follows Byamba as he makes chankonabe – a stew with fish broth, meat, tofu, eggs and vegetables. The Mongolian born athlete, who moved to Japan as a child, explains that his enormous diet is still about nutrition. “If you want to be a sumo wrestler you have to be able to practice, you know? And then after that the body is going to be tired, right? And then it has to eat healthy and take a lot of portions,” he said.


20-year old Harvard student John McCallum had a dream. A dream of spray-can cake batter that cooks in the microwave in about a minute and still has the same texture and taste as regular cake. And he made that dream come true. What a f**ken god. Would you eat Spray Cake?

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From delicious dollops of chocolate ice cream to fried eggs with sizzling bacon, we’re sure there’s something for everyone in this hand-picked selection, whatever your personal taste and appetite.

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Matt Stonie is a god, not of Greek mythology, but of eating! A little while back he did Dwayne Johnson’s ‘Legendary Cheat Meals‘, and now he is doing the ’12 Labor’s Diet Challenge’ that The Rock ate as he prepared himself for his role as Hercules. Incredibly, Matt does all this food in one sitting!

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Approximately 300 million tons of food is wasted in a year, including those 5 serving of vegetables a day you never got around to eating. Intermarché, a chain of French supermarkets decided to do their part by purchasing the fruits and vegetables their suppliers usually throw away and sell them at a discounted price. Would you buy them?

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.