Can you make the ice cream from scratch in the winter forest? Impossible you say? Just watch this video and prepare for the most epic ice-cream of all time!
Follow world-renowned scientist Cary Fowler into the heart of the arctic, where the Svalbard Global Seed Vault lies nestled in the frozen Norwegian landscape. Among the most important buildings in the world, the Seed Vault holds the key to human survival: more than 880,000 seed samples, the largest collection in the world. These seeds are critical because, unless safeguarded, agriculture biodiversity is at risk of decline in the face of changing environmental and population pressures.
Taking to his Instagram for the video recipe, The Game showed the step-by-step, as he smashed the Takis corn chips in a molcajete bowl, coated the bread in egg wash, then coated the bread with the Takis dust. The Game then applied the cheese, heated up a questionable amount of cooking oil, and tossed the sandwich in there. The end result looked, well, a little burnt, but you have to give him credit for trying. Would you try it?
I love how the guy is probably wearing something synthetic, like polyester. Polyester is made from oil and coal, which probably has more of an impact on nature and animals than the killing of some coyotes. What about recording this footage using a phone made with minerals mined using human slave labor. What about those kids who work in the sweat shops to build your phone? Do they get to live out their lives? Nobody is innocent.
School lunches have never been anything to write home about, but this video from Catskill High School documents how they may have regressed over the years. The video shows a sludge-like chocolate milk being poured out on top of a lunch tray. The milk is supposedly still good – the video shows an expiration date on the milk carton of December 2nd, 2016. This type of sludge in milk usually occurs after milk is left out for over 6 hours, and then is refrigerated. The milk curdles, and then is cooled resulting in the mud like milk you see there.
Tie your hats down with a rope, because Jaboody Dubs is about to blow them off. He’s the same guy who does dirty, sarcastic lip dubs of infomercials, and he’s back to doing what he’s arguably best at: lip dubbing that bowling shirt ensconced, pineapple-headed greaseball Guy Fieri. Besides being creatively filthy, these dubs show Fieri saying things we could almost imagine him smugly spitting out between bites of food.
The government is moving swiftly to try and shut down damaging rumours that manufacturers are mixing plastic rice with the real grain to cut costs. The footage shows a factory producing plastic rice which is poured into large sacks destined for the market. A worker throws sheets of plastic into the production line, which is then melted and stretched into long lines of clear string. Once chopped up and granulated, sacks are filled with the potentially hazardous substance.
An 11-year-old girl selected for a wildcard spot in the Sydney International Women’s Pro surfing event has used her newfound fame to make fun of her dad’s weight. Speaking on TODAY this morning, Sabre Norris was asked about her father’s bronze medal-winning performance at the Olympics. “My dad was an athlete. Now he’s pretty fat,” Sabre said to the delight of Karl Stefanovic.
“Mr.Ramsay the Owl is back and this time he challenged us to make best pork sandwich! Triple dose of extra hot sichuan pepper and roasted red chilli made it flaming spicy, with no doubt, that sandwich is an absolute killer!” – Almazan Kitchen.
Prodigy from Mobb Deep visits the Munchies Test Kitchen to enlighten us on how to cook BBQ salmon if you were in prison. Now you might say, “But I am not in prison, why would I make this?” The answer to that is simple, because it is delicious and affordable. This is a great recipe for any with access only a microwave and a toaster oven, like a college student living in the dorms, or someone in prison.