Milk

School lunches have never been anything to write home about, but this video from Catskill High School documents how they may have regressed over the years. The video shows a sludge-like chocolate milk being poured out on top of a lunch tray. The milk is supposedly still good – the video shows an expiration date on the milk carton of December 2nd, 2016. This type of sludge in milk usually occurs after milk is left out for over 6 hours, and then is refrigerated. The milk curdles, and then is cooled resulting in the mud like milk you see there.

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Tie your hats down with a rope, because Jaboody Dubs is about to blow them off. He’s the same guy who does dirty, sarcastic lip dubs of infomercials, and he’s back to doing what he’s arguably best at: lip dubbing that bowling shirt ensconced, pineapple-headed greaseball Guy Fieri. Besides being creatively filthy, these dubs show Fieri saying things we could almost imagine him smugly spitting out between bites of food.

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I wonder what they serve it with. I feel like rolled in a kebab with tabouli and bbq sauce would work well for the crocodile.

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When someone claims to have a sweet tooth we all know they aren’t referring to an actual physical tooth that’s sweet. Do You Have A Sweet Tooth?

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A “Moist Maker” consists of turkey, stuffing, gravy, and “an extra slice of gravy-soaked bread in the middle.” This third piece — the so-called “moist maker” — gives Ross so much satisfaction that he goes “mental” at work after the sandwich gets stolen. Let’s watch one getting made!

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Master Sushi Chef Hiroyuki Terada combined a bunch of incredible foods to make an epic dessert sushi roll that you’d push your own grandmother over to get a taste of!

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Ever felt like a Bunnings sausage, but didn’t want to put pants on and leave the house – or your hot tub? Of course you have. I think we should set up a go fund me account and help pay his fine, maybe even have a sausage sizzle while we’re at it. Mad c*nt.

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The government is moving swiftly to try and shut down damaging rumours that manufacturers are mixing plastic rice with the real grain to cut costs. The footage shows a factory producing plastic rice which is poured into large sacks destined for the market. A worker throws sheets of plastic into the production line, which is then melted and stretched into long lines of clear string. Once chopped up and granulated, sacks are filled with the potentially hazardous substance.

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An 11-year-old girl selected for a wildcard spot in the Sydney International Women’s Pro surfing event has used her newfound fame to make fun of her dad’s weight. Speaking on TODAY this morning, Sabre Norris was asked about her father’s bronze medal-winning performance at the Olympics. “My dad was an athlete. Now he’s pretty fat,” Sabre said to the delight of Karl Stefanovic.

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“Mr.Ramsay the Owl is back and this time he challenged us to make best pork sandwich! Triple dose of extra hot sichuan pepper and roasted red chilli made it flaming spicy, with no doubt, that sandwich is an absolute killer!” – Almazan Kitchen.

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From delicious dollops of chocolate ice cream to fried eggs with sizzling bacon, we’re sure there’s something for everyone in this hand-picked selection, whatever your personal taste and appetite…

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Prodigy from Mobb Deep visits the Munchies Test Kitchen to enlighten us on how to cook BBQ salmon if you were in prison. Now you might say, “But I am not in prison, why would I make this?” The answer to that is simple, because it is delicious and affordable. This is a great recipe for any with access only a microwave and a toaster oven, like a college student living in the dorms, or someone in prison.

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This is a really special pasta, unlike any other that you saw before or will ever see! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy!

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Action Bronson shows us how to make his version of a simple butcher’s sandwich. While a regular butcher’s sandwich usually consist of some meat on bread with very little garnish, this version is as over-the-top as the man showing you how to make it. First, we start with some good Italian bread, a juicy rib-eye, and some olive oil. The second realm of this beast consists of ricotta salata and Calabrian chiles, and as if that weren’t enough, a smear of grape must from the 1989 vintage of Paolo Bea Winery’s top red wine. Enjoy!

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Chef April Bloomfield makes her version of the British Classic, Fish & Chips. She shares a few secret tricks to make the chips and fish as crispy as possible!

Indonesians Farm Civet Cats To Produce World's Most Valuable CoffeeCat

Kopi luwak is the world’s most expensive coffee. The main factor of it’s high price is the uncommon method of producing such a coffee. It has been made from the coffee beans which have been digested by a certain Indonesian cat-like animal called the civet. The sh*t of this cat will be collected, finished and sold as kopi luwak.

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From delicious dollops of chocolate ice cream to fried eggs with sizzling bacon, we’re sure there’s something for everyone in this hand-picked selection, whatever your personal taste and appetite…

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The whole crew is reunited in Hawaii in a celebration of short ribs and boogie boarding. From Waikiki to the North Shore, a good time is had by all.