This might make you feel sick! – In the Philippine capital, Manila, meat is scavenged from rubbish tips, washed and re-cooked to be sold in poor communities!

Leftover food from restaurants are scavenged from garbage sites and dumps, then sold to street food vendors to be sold to customers. It’s called “pagpag” and it’s eaten by the poorest people who can’t afford to buy fresh meat. You may wish to skip this one if you have a delicate disposition.

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