Video: The inventor of the Cronut, Dominique Ansel, was voted the world’s greatest pastry chef, and Anthony Bourdain took us inside his kitchen for a look at his mouth watering work!

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In this episode of Raw Craft, Anthony Bourdain spent the day with Award-winning Pastry Chef, Dominique Ansel at his bakery in New York City. Dominique takes Anthony through his process of crafting some of his favorite famed deserts.

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