Video: You’ll never be as jacked as these pigs! – Scientists have genetically modified these farm animal so they produce double the meat for human consumption!

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Scientists from South Korea and China have used genetic editing to design a “double-muscled” pig that would produce more, leaner meat. The scientists have edited one of the pig’s genes instead of transplanting genetic information from another species, which is an important distinction for the scientists involved who hope it will help both consumers and regulators accept it as safe.

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