Follow us as we fly to Canberra for photo shoots, parties and everything in between!

Airport Lurking

Another Day, Another Plane

God I love Australia.

Playing the waiting game.

Up early hustling. 8am Blogging.

Me and Aussie.

Jules the bandit mixes his High Roller with something different.

Droppin.

Peace in the middle east.

Jake, front smith.

Untrustworthy Characters.

The suburban life.

Party Times - Kitchen Crew

Its rolling…

Thank you all for the funniest weekend! Im off to ring panadol, see if we can work out some sort of sponsorship

Til next time.

K Mansion.

World’s Fastest Chainsaw - Watch the top videos of the week here

Looking forward to a wonderful weekend, I am going to celebrate with the glossy cocktail shaker that was gifted by my beloved sister. Though it has no precious stones caked on it, I will treasure this fantastic gift as a priceless souvenir. However, if you’ve got 35,000 euros ($50,000) lying in some corner of your cupboard, then you can grab the BOLS Diamond Shaker to churn out the best of the cocktails and dreams. A must-have to pour out diamond fizz! Touted to be the most expensive cocktail shaker in the world, this one is shaped out of pure silver and 18 carat gold and caked with 480 sparkling diamonds. All set to be unveiled at the Bar Convent Berlin 2008, this bejeweled bar utensil comes packed in an exclusive leathered case.
Source: Bornrich

Some dad’s first reactions on M3 Turbo

Sayn Design has come out with a Limited Addition Gold Putter so you can put some bling in your swing. The putter is dipped in 24 carat gold and has a 32 diamond studded Sayn crown logo with at least .42 carat weight. The handle is completed in the traditional german form of hand edited leather. You can pick up a Sayn Design Limited Addition Gold Putter for $4400.00 and be the most blingin’ swinger on the course.
Source: Ballerhouse

tricycle drift

It’s about time the whole restaurant menu/payment ritual was streamlined. To the rescue comes EPOS-lite, a design concept for a tablet that serves as both a menu and wireless payment device. It even wirelessly recharges itself as you place it on the tabletop.

While it’s not clear exactly how this works, the best scenario would be to give each diner an EPOS-lite, they select their meals from the menu, and then their choices are displayed on a screen in front of the chef. When dinner’s done, each person can enter payment info, just like buying something online. No more strangers carrying your credit card back and forth in that goofy payment ritual that takes your credit card out of your sight with its number ending up who-knows-where.

A touchscreen might get a bit smudged at a rib restaurant, but that could be worked out with voice recognition. Imagine bypassing wait staff altogether, being served by robots (or a gravity-powered rail system), and then paying online. It would be downright revolutionary.

Source: Dvice